tag:blogger.com,1999:blog-50546310924894609902024-03-27T16:53:21.905-07:00So Sweet - Doces e DelíciasDelícias doces para deixar a vida mais saborosa. Delícias para festas, eventos ou apenas degustação individual. Bolos, cupcakes, pão de mel, chocolates e outras variedades de doces lembranças.Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.comBlogger150125tag:blogger.com,1999:blog-5054631092489460990.post-72048959349183282992014-01-27T04:20:00.000-08:002014-01-27T04:20:54.412-08:00Festinha do Homem-Aranha<div class="separator" style="clear: both; text-align: justify;">
Olá pessoal! Quanto tempo não escrevo no blog... quase um ano! Mas agora vou retomá-lo, preciso mostrar meus trabalhinhos pra vcs...rsrsrs.</div>
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Hoje vim mostrar dois doces que fiz pra um cliente muito especial. O João estava fazendo mais um ano de vida e a mãe dele apesar de não ter pensado em festa, resolveu fazer pra comemorar com sua familia. Como era uma festa simples ela só quis incrementar mesmo no bolo. Desejos...disse ela. E eu estou aqui pra isso mesmo. Então bolo de kit kat foi a escolha, só foi pedido que os confetes fossem na cor do herói preferido. </div>
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Os pirulitos de chocolate foram a lembrancinha. Delícia!</div>
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O bolo além de ter cobertura de confetes e kit kat, ainda levava por baixo uma camada de ganache de chocolate meio amargo e recheios de brigadeiro e danete. Estupendo!</div>
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O chocolate é garoto mas a imagem é de papel arroz em cima de pasta americana.</div>
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Detalhe da embalagem e tag personalizados (fui eu quem fiz também).</div>
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Gostaram?</div>
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Bjs a todos.</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com2tag:blogger.com,1999:blog-5054631092489460990.post-26622396643405208592013-05-29T18:34:00.000-07:002013-05-29T18:34:23.461-07:00Bolos e mais bolos!!!!<div class="separator" style="clear: both; text-align: center;">
Oi pessoal! Faz tempo que não posto aqui no blog mas é porque estou engajada em outros projetos e estou um pouco sem tempo de postar e muitas das minhas coisas estão indo embora sem fotos, por conta da correria. Mas vim trazer alguns dos meus trabalhos recentes pra vocês verem.</div>
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Bolo George, o Curioso</div>
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Bolo de chocolate com recheio de brigadeiro (7 kilos)</div>
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Bolo Chá de Bebê Tiago</div>
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Bolo de baunilha com recheio de doce de leite com nozes (6 kilos)</div>
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Bolo tropical</div>
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Bolo de baunilha com recheio de kiwi, abacaxi e côco (3 kilos)</div>
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Bolo para DJ</div>
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Bolo de chocolate com recheio alpino (3kilos)</div>
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Bolo para Dia das Mães</div>
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Bolo de chocolate com recheio alpino (2kilos)</div>
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Bolo Adventure Time (esse foi da minha irmã)</div>
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Bolo de chocolate com recheio trufado de chocolate meio amargo (2 kilos)</div>
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Espero que tenham gostado!</div>
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Bjs a todos!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com2tag:blogger.com,1999:blog-5054631092489460990.post-90711561853385832032013-04-06T16:17:00.000-07:002013-04-06T16:17:23.608-07:00A Páscoa passou...<div class="separator" style="clear: both; text-align: center;">
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Olá pessoas! Tudo bem? Comigo tudo ótimo, mesmo! </div>
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A correria da Páscoa passou e vim trazer algumas fotos de alguns produtos que fizemos, pena que na correria alguns foram sem eu lembrar das fotos...rsrsrs. Mas acontece. Trabalhamos muito mas deixamos a Páscoa de várias pessoas mais gostosa e bonita. </div>
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Curtam as fotos!</div>
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ovo de colher ferrero rocher</div>
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ovos de colher e coelhinho de chocolate ao fundo</div>
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ovos de colher sabor brigadeiro e brigadeiro branco</div>
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bombons de licor</div>
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caixa de lembrancinha com bombons de licor</div>
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mais caixinhas</div>
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ovos de colher mousse de chocolate e brigadeiro com confete (versão sem caixa)</div>
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cupcakes de cenoura com recheio e cobertura de chocolate</div>
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muitos ovinhos de colher de sabores variados (saíram muitas e muitas caixas dessas daqui)</div>
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ovo recheado de bolo prestígio</div>
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o ovo anterior sendo recheado... hummmm!!!!</div>
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outro ovo recheado de bolo mas esse era com bolo pão de ló e recheio de frutas</div>
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Espero que tenham gostado!</div>
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Bjs a todos!</div>
<br /><br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com1tag:blogger.com,1999:blog-5054631092489460990.post-48666834100166348502013-03-07T17:36:00.000-08:002013-03-07T17:36:08.051-08:00Páscoa Delícia 2013<div class="separator" style="clear: both; text-align: center;">
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Então, estou mostrando produtos novos e da Páscoa da passada pra vcs pensarem direitinho no que vão pedir...rsrs. A Tabela está aí em cima então acho que não preciso explicar muito né?<br />
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Ovo 250 g casca de chocolate ao leite com recheio de chocolate branco</div>
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Ovo de páscoa recheado de bolo, no caso floresta negra. O coelhinho pode ir enfeitando ou não, na verdade eu normalmente escreveria Feliz Páscoa com chocoalte branco. Esse eu só faço de 1 Kg.</div>
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Caixinha com 3 ovos de 125g (cada um pode ser de um sabor)</div>
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Mini cupcakes ( nessa páscoa somente cupcakes tamanho médio, mas o desenho pode ser o mesmo)</div>
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Cupcakes cheios de confetes</div>
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cupcakes decorados com pasta americana</div>
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cupcakes coelhinhos</div>
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cupcakes ovos de páscoa</div>
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ovo de colher, recheio alpino</div>
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ovo de colher recheio beijinho</div>
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ovo de colher, recheio brigadeiro e cobertura de confetes</div>
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Façam seus pedidos e atentem-se aos sabores! Páscoa Delícia 2013!</div>
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Bjs a todos!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-37599154852553453562013-02-25T04:07:00.001-08:002013-02-25T04:08:26.244-08:00Receita de Palha Italiana de Chocolate Branco<div class="separator" style="clear: both; text-align: center;">
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Bom dia pessoal! Tudo bem? Comigo vai tudo muito bem!</div>
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Hoje vim trazer uma receita que tem um sabor delicioso, principalmente pros amantes desse chocolate em particular, o chocolate branco. Mas quem não morre de amores por ele também vai gostar desse sabor, não fica muito enjoativo não...</div>
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Vamos lá?</div>
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Ingredientes</div>
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1 colher de sopa de manteiga </div>
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1 lata de leite condensado</div>
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150 g de chocolate branco (do bom, tá?)</div>
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1 pacote (ou um pouco menos) de bolacha maisena</div>
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açúcar pra passar a palha e/ou chocolate derretido pra enfeitar</div>
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Como fazer:</div>
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Colocar a manteiga e o leite condensado na panela e cozinhar em fogo baixo até dar o ponto de brigadeiro mole. Quando chegar nesse ponto, jogar o chocolate branco bem picadinho e misturar pra ele derreter todo. Logo depois jogar também a bolacha em pedaços (eu divido cada uma em 3 partes, mas não precisa ser de um tamanho certinho, o bom é ser grosseiro mesmo) e misturar bem. </div>
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Colocar a mistura numa forma (de preferencia de vidro) bastante untada com manteiga e alisar o doce pra ficar o mais retinho possivel e o mais compacto também. Espere esfriar (pode ter uma ajudinha da geladeira, só não coloque o doce fervendo nela que pode estragar a geladeira e o pirex do doce). Quando tiver totalmente frio, corte em pedaços e passe cada pedaço no açúcar. Pronto!</div>
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Quem quiser fazer uma firula como eu, derrete um pouco de chocolate meio amargo e passa por cima da palha, tem gente que até banha a palha toda no chocolate, fica delicioso. Não banhei porque queria que as pessoas vissem que era de chocolate branco.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQS8uSlmJ7ncOlY2c9ejLA3It0JsXqY0GbqjI8PwF3uazhidm7JKRnpqDURAU7gdKgIiIt5tbHyhMditKco8qhvnyqJzjBH9uEnsexLuF0P8AkNq8XX5cQwo_F_KwDP6uJDop21Ityg80/s1600/DSCF2232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQS8uSlmJ7ncOlY2c9ejLA3It0JsXqY0GbqjI8PwF3uazhidm7JKRnpqDURAU7gdKgIiIt5tbHyhMditKco8qhvnyqJzjBH9uEnsexLuF0P8AkNq8XX5cQwo_F_KwDP6uJDop21Ityg80/s320/DSCF2232.JPG" width="320" /></a></div>
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Olha os pedacinhos aí!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmtci6p_p6PEEx9mwE0rRCy8JqrANl7zbKimFw1vYGddFXWWAoUUE229W-FDjBTrBhr42Uow662d5K37hWioASbnFUOd0sc14O55nORSU0Uq96N_TotDtkZqi-UxGsYK0DbIMasjx_0c/s1600/DSCF2225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmtci6p_p6PEEx9mwE0rRCy8JqrANl7zbKimFw1vYGddFXWWAoUUE229W-FDjBTrBhr42Uow662d5K37hWioASbnFUOd0sc14O55nORSU0Uq96N_TotDtkZqi-UxGsYK0DbIMasjx_0c/s320/DSCF2225.JPG" width="320" /></a></div>
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Aqui as palhas estão só passadas no açúcar sem chocolate meio amargo</div>
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Gostaram?</div>
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Se alguém fizer, me conta.</div>
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Bjs a todos!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com7tag:blogger.com,1999:blog-5054631092489460990.post-71670633399281704642013-02-18T03:15:00.000-08:002013-02-18T03:15:32.108-08:00Bolos com AQUELE recheio de chocolate!<div class="separator" style="clear: both; text-align: center;">
Olá pessoal! Tudo bem?</div>
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Olha hoje passando rapidinho pra deixar umas fotos de bolos que fiz com aquele recheio de chocolate que passei a receita há dois posts atrás. Primeiro uma foto do bolo com recheio pra vcs verem como fica suculento por dentro. Depois as possibilidades de bolos...</div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYw7ohGKbjsq2km3SLR5nPZcA904yIsNFjDqJDud2Xli_0hO8JlEyXVhRolc7z2h274F8BRGStae1XBnz8Y60G1sUUfIJcX1xgGrME7Q72aOoI4V01V9Vm_nY8pMdtL1Z8-B4L49_IPs/s1600/DSCF2192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYw7ohGKbjsq2km3SLR5nPZcA904yIsNFjDqJDud2Xli_0hO8JlEyXVhRolc7z2h274F8BRGStae1XBnz8Y60G1sUUfIJcX1xgGrME7Q72aOoI4V01V9Vm_nY8pMdtL1Z8-B4L49_IPs/s320/DSCF2192.JPG" width="320" /></a></div>
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Bolo e recheio. Delicioso!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM2q097mnV9ncdzSz4OkRa-iApGedrJjeU66hhY2FBiA6Xa4dy0d08lHBl2JC9ZFu3xM62IRLpDlpXT5D9KGUwytvIH2X2GFBWFfLrQfzLwKz2Dn5zTm7SbkWP8_H0G9z2WzLrkbgER4/s1600/DSCF1900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM2q097mnV9ncdzSz4OkRa-iApGedrJjeU66hhY2FBiA6Xa4dy0d08lHBl2JC9ZFu3xM62IRLpDlpXT5D9KGUwytvIH2X2GFBWFfLrQfzLwKz2Dn5zTm7SbkWP8_H0G9z2WzLrkbgER4/s320/DSCF1900.JPG" width="320" /></a></div>
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Bolo enrolados com chantilly e papel arroz</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh57fr8ggmfKVCkJpTqcVQR8Sq05QE6Hm84aPNS2I91ZaPT9_DCmQNBnP7ds1RzaB7KpTydKHSMxzyC47UVIsGsTYJvNTbodwYIjra0q6yskmhkeydMW8lFKAl4Qkb1quvqYcT6vXrJvOM/s1600/DSCF1911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh57fr8ggmfKVCkJpTqcVQR8Sq05QE6Hm84aPNS2I91ZaPT9_DCmQNBnP7ds1RzaB7KpTydKHSMxzyC47UVIsGsTYJvNTbodwYIjra0q6yskmhkeydMW8lFKAl4Qkb1quvqYcT6vXrJvOM/s320/DSCF1911.JPG" width="320" /></a></div>
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Bolo Delícia com coberturas diversas</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7YUv6ekQoLwdqruRz4vYDzfTpBCVIPzGTtGP2VazXzVeMiKjce-ddpVPJ5EgRbSm-PijqSSNJrQIK8mMidjyIEztbAOMFnu02ESGNE73fy4QbIPSCwBBKqn7bJ-nzrZ4qXgL1rEo3iM/s1600/DSCF2077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7YUv6ekQoLwdqruRz4vYDzfTpBCVIPzGTtGP2VazXzVeMiKjce-ddpVPJ5EgRbSm-PijqSSNJrQIK8mMidjyIEztbAOMFnu02ESGNE73fy4QbIPSCwBBKqn7bJ-nzrZ4qXgL1rEo3iM/s320/DSCF2077.JPG" width="320" /></a></div>
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Bolo dois chocolates (um recheio foi o que passei e o outro de chocolate branco)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNasLaZRsO21RPThtCI3DxCVxgKGjEhwgdEt62uUwhyWarSFNzvfVyVBT6sfmAksxNn_KGAgSYyM4waucTOonaLRl3WIJ-5e7rFCEOKJATTuwL3_se2MnJzilgxQBfhoaAGOH-Ilyvkw/s1600/DSCF2177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNasLaZRsO21RPThtCI3DxCVxgKGjEhwgdEt62uUwhyWarSFNzvfVyVBT6sfmAksxNn_KGAgSYyM4waucTOonaLRl3WIJ-5e7rFCEOKJATTuwL3_se2MnJzilgxQBfhoaAGOH-Ilyvkw/s320/DSCF2177.JPG" width="320" /></a></div>
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Esse bolo vcs já viram é só de chocolate</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ymABbxHzqREI6II52QAp_niN07yE-oFR8VafH4l8tYX1o36zAn7iPL2UTaq5sbWk9FIoS643V4id_5MCLUSn4rddjMQ1lRtby6APUk750Go17o4tEay41sJuCSkZs8SITLwsUSszD9s/s1600/DSCF2183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ymABbxHzqREI6II52QAp_niN07yE-oFR8VafH4l8tYX1o36zAn7iPL2UTaq5sbWk9FIoS643V4id_5MCLUSn4rddjMQ1lRtby6APUk750Go17o4tEay41sJuCSkZs8SITLwsUSszD9s/s320/DSCF2183.JPG" width="320" /></a></div>
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Bolo de dois andares da Monster High. Todo coberto com pasta americana.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VBG4iC2vmDlWxNMWOpIa_4rFFzlaNeoLIrF4vVaM4QASD_2bZo0cj-8FCNxxYisTN0zFtNl9F52nYLdKoQ95ZAUM6zhtXNVzmMWCvM_7crHzLY4l6dUDg_pELnYHJSn8hpicSPeEV9o/s1600/DSCF2215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5VBG4iC2vmDlWxNMWOpIa_4rFFzlaNeoLIrF4vVaM4QASD_2bZo0cj-8FCNxxYisTN0zFtNl9F52nYLdKoQ95ZAUM6zhtXNVzmMWCvM_7crHzLY4l6dUDg_pELnYHJSn8hpicSPeEV9o/s320/DSCF2215.JPG" width="320" /></a></div>
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Bolo Patati Patatá com chantilly, papel arroz e confeti.</div>
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Então todos esses tem aquele maravilhoso recheio de chocolate. Quem experimentar, me avisa.</div>
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Bjs a todos!</div>
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<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-3346576972287957912013-02-12T03:00:00.000-08:002013-02-12T03:00:15.796-08:00Receita de Bolo de Fubá Cremoso<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOwG4slBDyAP5n5JDMTLcpWQZQSjffTOdcJc0VahjdfJQLpOHskj7LO2wcxtueisusXNlZHvLIygA9soZXHzZcWxI7eyWKSPK6c4y0dM_V06vXXZYGlOqzBdAieAm5ef8VMN5ZEPTLXtg/s1600/foto+5+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOwG4slBDyAP5n5JDMTLcpWQZQSjffTOdcJc0VahjdfJQLpOHskj7LO2wcxtueisusXNlZHvLIygA9soZXHzZcWxI7eyWKSPK6c4y0dM_V06vXXZYGlOqzBdAieAm5ef8VMN5ZEPTLXtg/s320/foto+5+(1).JPG" width="320" /></a></div>
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Olá pessoal! Tudo certinho? Comigo tudo bem. Em pleno carnaval, sem muitos pulos, que esse ano não estou muito no clima, mas feliz por uma folguinha a mais.</div>
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Hoje vim trazer a receita de um bolo que eu adoro e que meu marido me pediu pra fazer com aquele ar de criança há uns dias atrás. Fiz com o maior prazer e é uma receita tão fácil que dá pra fazer de olhos fechados.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnubL86DB0cy4FLbgi97uLFHGuSjV9-N0IvHHn6hRXa8O_iHKdTOxwv1qVNvDkNWCPhvjFjk_-0gULnLclBSrIL2ZACYmXE2F3eqWVAGtE8mqZVUn017GO-6-Fu6SBBrVqEfeYlBQcOlw/s1600/foto+3+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnubL86DB0cy4FLbgi97uLFHGuSjV9-N0IvHHn6hRXa8O_iHKdTOxwv1qVNvDkNWCPhvjFjk_-0gULnLclBSrIL2ZACYmXE2F3eqWVAGtE8mqZVUn017GO-6-Fu6SBBrVqEfeYlBQcOlw/s320/foto+3+(1).JPG" width="240" /></a></div>
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Ingredientes:<br />
4 ovos<br />
4 xicaras de leite<br />
2 colheres de sopa de farinha<br />
1 1/2 xícaras de fubá<br />
100g de queijo ralado (um pacote)<br />
3 xicaras de açúcar<br />
2 colheres de manteiga<br />
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Bata tudo no liquidificador. Se seu liquidificador for como o meu, pequeno, bata apenas os líquidos e a manteiga e depois misture devagar com os sólidos numa tigela com o fouet ou algo pra dissolver bem. Essa receita fica bem líquida pra ir ao forno, é assim mesmo. Coloque em forma untada e enfarinhada e leve ao forno pré-aquecido a 180°C por mais ou menos 35 min ou até o bolo estar corado. Ele fica mole enquanto está quente, então espere esfriar pra servir.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAbeAHSyy3y4rJX8zoUCkDKQ4rpGE2PrrkGiLVWhV96FSvo7MObZbcTaePpRAqlGtgxvSw4bYXTrUOYim1yZLiWPlFJpvB8igqiPhIP3JpaKcYgqkZyWdFpFhE7aqJ1xWhV_iCfDso5g/s1600/foto+4+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAbeAHSyy3y4rJX8zoUCkDKQ4rpGE2PrrkGiLVWhV96FSvo7MObZbcTaePpRAqlGtgxvSw4bYXTrUOYim1yZLiWPlFJpvB8igqiPhIP3JpaKcYgqkZyWdFpFhE7aqJ1xWhV_iCfDso5g/s320/foto+4+(1).JPG" width="240" /></a></div>
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Bom apetite!!!!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-20075123023901112092013-02-07T16:31:00.001-08:002013-02-07T16:31:58.004-08:00Bolo Chocolate!!!!Oi pessoal! Tudo bem?<br />
Comigo vai tudo muito bem!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4wpuwcobxZaJn3_ZB_C4j7AQ1937WlL5XW71xCJH2oiY2zO9l8SleKIdedxO1C75r7cgmeFMzEosZYhrEAqHifrH4zByKLkmPv_HBAul-EjmCFfWSM4UFLQkv8LxJHBXcI9prT-IQCE/s1600/DSCF2177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4wpuwcobxZaJn3_ZB_C4j7AQ1937WlL5XW71xCJH2oiY2zO9l8SleKIdedxO1C75r7cgmeFMzEosZYhrEAqHifrH4zByKLkmPv_HBAul-EjmCFfWSM4UFLQkv8LxJHBXcI9prT-IQCE/s320/DSCF2177.JPG" width="320" /></a></div>
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Hoje vim trazer a receita de um bolo de chocolate maravilhoso! Sei que todo mundo tem uma receitinha de bolo de chocolate mas essa é a minha mais gostosa e super pedida atualmente. A massa é normal, façam a massa de pão de ló com um pouco de chocolate ou então a receita de bolo de chocolate que vc tem, mas não pode ser algo muito aerado, aquela que desmancha na boca, tem que ser uma massa mais firminha pois o recheio é molhadinho...<br />
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Ingredientes do recheio:<br />
1 lata de doce de leite (cozinho 1 lata de leite condensado na pressão por 20 min)<br />
1 caixinha de creme de leite<br />
300 g de chocolate meio amargo derretido<br />
1 colher de essência de baunilha<br />
rum a gosto (opcional)<br />
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Bata tudo na batedeira, deixando o chocolate por último. Reserve até que esfrie totalmente e coloque por 1 hora na geladeira, pra ficar firme.<br />
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Corte a massa do bolo em três partes e distribua o recheio em duas partes. Toda vez que colocar uma parte de bolo, molhe com calda ou com guaraná se preferir. Uso uma calda bem simples de água gelada, 2 colheres de sopa de açúcar e 2 colheres de conhaque.<br />
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Depois de pronto, cubra com chantilly de chocolate ou bata um chantilly branco com chocolate em pó. Fica uma delícia (não sei a medida certa de chocolate, você vai adicionando aos poucos e vê como fica o sabor).<br />
E depois jogue muitas raspas de chocolate em cima e/ou na lateral do bolo.<br />
As fotos dos bolos que coloquei aqui foram feito desse jeito. O bolo de baixo (branco e preto) tem dois recheios, um deles é esse que passei e o outro é branco que no próximo post eu passo.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFuUqJocm3uPUXWVuCifg7IuKyypUR46nBHR69WHFFFjPdCUOKyll6gwAtjwSWUccoof_F_hZUcoBChzhDtc9zYv7VnTZ0ZfnS4wsqXkvIxc5-ZrTXr_XgncOQtVq1YABT31WNCmLB_Jo/s1600/DSCF2074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFuUqJocm3uPUXWVuCifg7IuKyypUR46nBHR69WHFFFjPdCUOKyll6gwAtjwSWUccoof_F_hZUcoBChzhDtc9zYv7VnTZ0ZfnS4wsqXkvIxc5-ZrTXr_XgncOQtVq1YABT31WNCmLB_Jo/s320/DSCF2074.JPG" width="320" /></a></div>
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Gostaram? Espero que sim.</div>
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Experimentem a receita e depois me contem.</div>
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Bjs a todos!</div>
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<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-62420942103761662332013-01-25T15:55:00.001-08:002013-01-25T15:55:46.677-08:00Cupcakes Circo!<div class="separator" style="clear: both; text-align: left;">
Olá pessoal!Tudo bem?</div>
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Vim mostrar os últimos cupcakes que fiz pra uma festa e que me encheram de orgulho, pois ficaram lindos e muito deliciosos.</div>
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A mamãe pediu pra eu fazer o tema circo nos cupcakes sortidos. Os sabores escolhidos foram de chocolate preto com chocolate branco e baunilha com doce de leite.</div>
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Não ficaram fofos?</div>
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Bjs a todos.</div>
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Próxima postagem: receitinha deliciosa!!!!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-11888668924699460152013-01-14T07:18:00.000-08:002013-01-14T07:18:33.908-08:00Começando 2013!!!<div class="separator" style="clear: both; text-align: center;">
Bom dia pessoal! Tudo bem com vcs? Espero que tenham começado o ano de 2013 com tanta alegria quanto eu. Estou muito feliz com o fim do ano passado e o começo desse ano, pois tive encomendas muito gostosas de fazer e com resultados que me deixaram bastante satisfeita. Trouxe algumas imagens pra vcs verem o que estou dizendo. E logo logo teremos novidades pra So Sweet que também está mudando de nome, mas outro dia falo sobre isso...</div>
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Bolo de nozes com chocolate </div>
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(Delícia! e reparem nas nozes douradas...encomenda de ano novo)</div>
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Cupcakes de 55 anos de casamento</div>
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Linda homenagem em forma de doce! Massa baunilha com recheio de chocolate com castanhas!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE3gsh5_NPrwDVtvOdffIJUoIv_Az1FgccZUHmsgv41ZMr7pqEGeS2MDrChch_6P37hi0aIJ0tUi9GYn-NXR0Gb5c5pkIzZfYqEtXPBIs7lVFo9sKfhgLNgtsO_cUeDOCjyjHmTWFsNxM/s1600/DSCF2044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE3gsh5_NPrwDVtvOdffIJUoIv_Az1FgccZUHmsgv41ZMr7pqEGeS2MDrChch_6P37hi0aIJ0tUi9GYn-NXR0Gb5c5pkIzZfYqEtXPBIs7lVFo9sKfhgLNgtsO_cUeDOCjyjHmTWFsNxM/s320/DSCF2044.JPG" width="240" /></a></div>
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Cupcake palhacinho</div>
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(Fez parte de um conjunto de cupcakes de circo, depois apresento todos juntos num post a parte)</div>
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Massa baunilha com recheio de doce de leite.</div>
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Cupcakes Galinha Pintadinha</div>
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Sucesso nas festas infantis!</div>
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Massa de chocolate preto com recheio de chocolate branco</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGH_2IY6lvPnH7h_tzQwP1lK8L6FANxq66_M4Cs4hM3111VEYUwkFCVCthYegoJ_FMVeT5MuYCg7titVEkws2EazzfEJ_NbAeEXbqO_Xuigd7lypo8oTu32Bbye9ID8_il4hFE1i_zUh4/s1600/DSCF2058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGH_2IY6lvPnH7h_tzQwP1lK8L6FANxq66_M4Cs4hM3111VEYUwkFCVCthYegoJ_FMVeT5MuYCg7titVEkws2EazzfEJ_NbAeEXbqO_Xuigd7lypo8oTu32Bbye9ID8_il4hFE1i_zUh4/s320/DSCF2058.JPG" width="320" /></a></div>
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Bolo Toy Story de 2 andares</div>
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(foi meu bolo mais perfeito de andares até hoje!!!)</div>
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Massa baunilha com recheio de abacaxi com coco.</div>
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Novidade: Mini cachorro quente para festas</div>
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Já vai montadinho assim, com maionese, salsicha, catchup e mostarda e batata palha.</div>
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Delíciaaaaa!!!</div>
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Não está uma delícia meu começo de ano???? O seu também pode ser assim, orçamento sem compromisso nos telefones e e-mails no contato aqui do lado direito.</div>
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Bjs a todos! FELIZ 2013!!!</div>
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<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-72666262861593886872012-12-27T08:23:00.000-08:002012-12-27T08:23:30.057-08:00Um pouco desse Natal!!!!<div class="separator" style="clear: both; text-align: left;">
Oi pessoas! Tudo bem com vocês?</div>
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Espero que o Natal de todos tenha sido gostoso e simples como o meu, passado em família com comida gostosa e boas risadas... </div>
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Hoje trouxe algumas das coisas que fiz para esse Natal, para diversos clientes que dizem terem ficados satisfeitos com os docinhos. Espero que sim, porque apesar da correria, fiz tudo com muito carinho, afinal essa época é uma delícia e presentear as pessoas com docinhos mimosos faz tudo ficar melhor!</div>
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Panetone Decorado (coberto de chocolate e decorado em pasta americana)</div>
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Pra minha família, recheei com sorvete napolitano e decorei também com boneco de neve e árvore de natal em pasta também, mas esqueci das fotos...rs.</div>
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Palha italiana em pedaços na caneca. Opção de presente muito legal e que teve boa saída. Ah, as palhas eram de doce de leite.<br />
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Mini cupcakes - com recheios diversos e colocados em caixinhas enfeitadas.<br />
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Cupcakes Papai Noel, Boneco de Neve e Ursinho Natalino.</div>
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Remessa de Papai Noéis (será que se escreve assim?) já embaladinhos.</div>
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Remessa de Árvores de Natal</div>
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(cobertura de ganache de chocolate branco tingido com corante verde.)</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-5044149451522931662012-11-25T14:44:00.002-08:002012-11-25T14:44:59.217-08:00Palha Italiana também para o Natal!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQYRfF_PUbgEGcL0LY3hvI1aGMfbUn-6tUX8Qdk7fluxcuTLz-5Tt0_Sp9seqgcgq_v303T3Ma8Lqoz9mPRCOS0e48ORTZ3c-u_6vnjKnIRAAD5TQKfZRwHmlzaEQFa0jDAga6C4OToE/s1600/DSC02805+(800x600).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQYRfF_PUbgEGcL0LY3hvI1aGMfbUn-6tUX8Qdk7fluxcuTLz-5Tt0_Sp9seqgcgq_v303T3Ma8Lqoz9mPRCOS0e48ORTZ3c-u_6vnjKnIRAAD5TQKfZRwHmlzaEQFa0jDAga6C4OToE/s320/DSC02805+(800x600).jpg" width="320" /></a></div>
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Oi pessoal! Tudo bem? Comigo tudo ótimo!<br />
Logo, logo meu aniversário está chegando e estou pensando em fazer um lindo e delicioso bolo pra comemorar... Mas antes disso, estou mostrando pra vocês um jeito diferente de presentear nesse Natal. Palha Italiana!<br />
Um doce delicioso mas com roupagem nova...<br />
Essa palha aí de cima é de doce de leite. Além desse sabor, fazemos o sabor tradicional de brigadeiro e outros como maracujá, limão, abacaxi, chocolate branco, baunilha e morango.<br />
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Saquinho festivo com pedaços de palha italiana envolta de chocolate meio amargo. Chamo de palha em pedaços (fica parecendo uns bombonzinhos).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPz-hBxcX7DBHm5Xi_LcCv0j5C2srqKfQ5kpbNk1pZJX4gUHeZq4wu9ZR3wYckKFi6ZCeg7YwtR5qtDeBNJbT_kzbf5LwiaTw9Prkp_GrJhhF7pcEhh3zthfWerKfwy8amiTu7sQet8I/s1600/DSCF1937.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPz-hBxcX7DBHm5Xi_LcCv0j5C2srqKfQ5kpbNk1pZJX4gUHeZq4wu9ZR3wYckKFi6ZCeg7YwtR5qtDeBNJbT_kzbf5LwiaTw9Prkp_GrJhhF7pcEhh3zthfWerKfwy8amiTu7sQet8I/s320/DSCF1937.JPG" width="320" /></a></div>
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Aqui a versão na caneca. Produto que estou oferecendo no meu catálogo de natal.</div>
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Edição limitada! Façam seus pedidos!</div>
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Bjs a todos! E não deixem pra última hora!</div>
Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-54400114442759306492012-11-11T08:04:00.002-08:002012-11-11T08:04:50.351-08:00Modelos de Cupcakes Natal 2012!<div class="" style="clear: both; text-align: center;">
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Oi pessoal! Tudo bem?<br />
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Estou fazendo os novos modelos para o Natal 2012. Esses são os cupcakes e mini cupcakes desse Natal. </div>
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Já estou com agenda aberta para os pedidos e estarei aceitando-os até o dia 15 de dezembro.</div>
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Cupcakes 3D (tamanho médio com enfeites altos)</div>
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Cupcakes 2D (enfeites com desenhos "chapados")</div>
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Mini cupcakes Ho e presentinho</div>
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Mini cupcakes Guirlanda e presentinho</div>
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Cupcake Rena</div>
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Cupcake Boneco de Neve</div>
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Cupcake Urso Natalino</div>
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Cupcake presentes</div>
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Cupcake Rena</div>
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Cupcake Boneco de Neve</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzM7_pW8gF0ts11PosdIrK4BK6Y2Te3f0yP2NDPkvc5CFJu3Mnn1CHFQtOu1lVjbFjt8nl-vsX5h0CmvyZ6vaHEclmlGTtBonRaOwf37nXui6JOeHkt9l_H7y8YFVCJ-d5DrduzGzjhLQ/s1600/DSC03309+(800x600).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzM7_pW8gF0ts11PosdIrK4BK6Y2Te3f0yP2NDPkvc5CFJu3Mnn1CHFQtOu1lVjbFjt8nl-vsX5h0CmvyZ6vaHEclmlGTtBonRaOwf37nXui6JOeHkt9l_H7y8YFVCJ-d5DrduzGzjhLQ/s320/DSC03309+(800x600).jpg" width="320" /></a></div>
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Mini cupcake Árvore de Natal</div>
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(Cobertura de ganache branca tingido de verde)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabvisUJGKK9y91o35HnUdGWNUzE_JYlZQIaoqYiPEu4e4L8IaK7mpWUSb6lsQ_uQUqCGAh_gYiXKtm8gTbVAphYSbx7pAKBIjMauVeIsxobcZ-CsN04-NzBbKL4TEdiKV35WpDybabek/s1600/DSC03311+(800x600).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabvisUJGKK9y91o35HnUdGWNUzE_JYlZQIaoqYiPEu4e4L8IaK7mpWUSb6lsQ_uQUqCGAh_gYiXKtm8gTbVAphYSbx7pAKBIjMauVeIsxobcZ-CsN04-NzBbKL4TEdiKV35WpDybabek/s320/DSC03311+(800x600).jpg" width="320" /></a></div>
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Mini cupcakes Árvore e Ho</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohciHSWiqu812axERS1p3-LkZTvnj_o8bWwMwvyRK4we7ohmnQyqZMqJFt6_c4R_fQZTPfDmqNseCSuL51Dyhy1SjrqKliIdVE8vbdOGh2Gh0flCWayC_B6Etc8P_a4WqK5bDGcFQ-yM/s1600/DSCF0169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohciHSWiqu812axERS1p3-LkZTvnj_o8bWwMwvyRK4we7ohmnQyqZMqJFt6_c4R_fQZTPfDmqNseCSuL51Dyhy1SjrqKliIdVE8vbdOGh2Gh0flCWayC_B6Etc8P_a4WqK5bDGcFQ-yM/s320/DSCF0169.JPG" width="320" /></a></div>
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Cupcake Papai Noel</div>
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<b><u>Sabores</u></b></div>
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<b>Somente os cupcakes de tamanho médio são recheados. </b></div>
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<b>Os mini cupcakes são dos sabores panetone, chocolate ou baunilha com gotas de chocolate.</b></div>
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<b>Massa:</b></div>
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Baunilha</div>
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Chocolate</div>
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Morango</div>
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Nozes</div>
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<b>Recheios:</b></div>
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Nutella</div>
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Creme de Nozes</div>
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Trufado de maracujá</div>
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Trufado de limão</div>
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Creme de morango</div>
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Chocolate Branco</div>
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Trufado tradicional</div>
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Creme de panetone</div>
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Côco</div>
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<span style="text-align: center;">Doce de leite (com ou sem castanhas)</span></div>
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<span style="text-align: center;">Façam seus pedidos! Somente para retiradas, não faço entregas.</span></div>
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<span style="text-align: center;">Bjs a todos!</span></div>
Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-57111890858795538782012-10-22T02:33:00.000-07:002012-10-22T02:33:02.991-07:00Ursinhos para Chá de Bebê!!!<div class="separator" style="clear: both; text-align: center;">
Olá pessoal! Tudo bem com vcs? Comigo tudo ótimo! Sei que estou meio em falta com o blog e com as receitinhas, mas vai chegando o fim do ano e tudo vai ficando mais corrido... </div>
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Vou ver o que consigo nos próximos dias... </div>
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Hoje vim mostrar uns docinhos que fiz pra um chá de bebê muito fofo, cheio de ursinhos. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg9r6ZsENr7_AcbsaaWwn6eXtiIDbYbQm4eMns37NIlk8-ivOKiBx5upnj4DIgbTFqXSy-wmNZXNGtMw9KZ6J5F4akY8irpkOdh8uMLQI0mAjmGzqjyxPjbbAh6XhwQXsA78eMAxS7950/s1600/DSCF1872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg9r6ZsENr7_AcbsaaWwn6eXtiIDbYbQm4eMns37NIlk8-ivOKiBx5upnj4DIgbTFqXSy-wmNZXNGtMw9KZ6J5F4akY8irpkOdh8uMLQI0mAjmGzqjyxPjbbAh6XhwQXsA78eMAxS7950/s320/DSCF1872.JPG" width="320" /></a></div>
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Pirulitos de chocolate com a inicial I do nome do bebê</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEt44td4TcrNF4sSo3h5p4Uj99TcueQQcisgLwRFWAy8G-V08p2sVvMfcON3QI38iKgJplpwirmJtBrhoasHalJ5rEgD74bTnW7_LTbrqy1-oG8ZejCRB7bFjE38gEXDSYBo83yRHmcq0/s1600/DSCF1874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEt44td4TcrNF4sSo3h5p4Uj99TcueQQcisgLwRFWAy8G-V08p2sVvMfcON3QI38iKgJplpwirmJtBrhoasHalJ5rEgD74bTnW7_LTbrqy1-oG8ZejCRB7bFjE38gEXDSYBo83yRHmcq0/s320/DSCF1874.JPG" width="320" /></a></div>
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Pirulitos de chocolate com a carinha do ursinho marrom. Não são fofos?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9L97SCY05hSrbojx__e-A_tO4oOyrAHpyRIfq8QkuAPxu7BVS-v_Al1vUVPw9dx2X8KE-KhruBIXu8q00a6Ol2u4jchj6ZJI8t8JUshtdhRAw2NG7lkiDPbpFv_q-27OG9U-W74pwHU/s1600/DSCF1885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9L97SCY05hSrbojx__e-A_tO4oOyrAHpyRIfq8QkuAPxu7BVS-v_Al1vUVPw9dx2X8KE-KhruBIXu8q00a6Ol2u4jchj6ZJI8t8JUshtdhRAw2NG7lkiDPbpFv_q-27OG9U-W74pwHU/s320/DSCF1885.JPG" width="320" /></a></div>
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Minicupcakes de ursinhos bebês. Ficaram tão lindinhos, não?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOJkAiyAbxdAJcP6r5AolTs5macjyCzRaBWy5PZWb3kf9RR8DBm7ib55cSR0PSxJnYZMbbkgWDeeAJdPthe_WXoXJvRh4AnrXwCEGwmaEHwbUi78iwNgXQzFYQzrIO0zEKcx-k08_P9c/s1600/DSCF1886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOJkAiyAbxdAJcP6r5AolTs5macjyCzRaBWy5PZWb3kf9RR8DBm7ib55cSR0PSxJnYZMbbkgWDeeAJdPthe_WXoXJvRh4AnrXwCEGwmaEHwbUi78iwNgXQzFYQzrIO0zEKcx-k08_P9c/s320/DSCF1886.JPG" width="320" /></a></div>
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De outro ângulo, eles eram de chocolate com recheio de doce de leite.</div>
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Hummmmm!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtaZly_RME3ppL5rcDTA6ujIpuw0UT9IWhuI6YiR1XJEeAvcSDmwYqNqfQqyo5UXYwfoz2Iq4c1Wv2EpmybewEHX8ZY-moBka_2t8fyliqOn4Gvi2Hdwxe9n3ZZYHqbh9RC0CwFyr7BoQ/s1600/minicupcakes+ursinhos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtaZly_RME3ppL5rcDTA6ujIpuw0UT9IWhuI6YiR1XJEeAvcSDmwYqNqfQqyo5UXYwfoz2Iq4c1Wv2EpmybewEHX8ZY-moBka_2t8fyliqOn4Gvi2Hdwxe9n3ZZYHqbh9RC0CwFyr7BoQ/s320/minicupcakes+ursinhos.jpg" width="320" /></a></div>
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Aqui foto cedida pela cliente. Os bebês ursinhos enfeitando a mesa da festa.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlZFvmhRr5v5kSuaeop0kSm1gEt9kqpjT53Mf4NwFF3u6M44MlS0YnyvUKEiRZVcXi0zUKlBeCjTEoJwrbEibFFWVPTiKtpRZNiEuRCaVPA_YE9U3oo3wBYCHqig8kZthxgwyNxdnzWns/s1600/pirulitos+ursinhos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlZFvmhRr5v5kSuaeop0kSm1gEt9kqpjT53Mf4NwFF3u6M44MlS0YnyvUKEiRZVcXi0zUKlBeCjTEoJwrbEibFFWVPTiKtpRZNiEuRCaVPA_YE9U3oo3wBYCHqig8kZthxgwyNxdnzWns/s320/pirulitos+ursinhos.jpg" width="320" /></a></div>
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Outra foto dos docinhos na mesa. Pirulitos no cachepô. Ficaram ainda mais charmosos...</div>
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É isso!</div>
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Bjs a todos!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-54946468596905806112012-10-13T07:14:00.002-07:002012-10-13T07:14:38.694-07:00Cupcakes Harry Potter!!!<div class="separator" style="clear: both; text-align: center;">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqrVwG6CqgaZnhDFWa-UQ_cjoCAPtFYramF_lO03FIRvQMl-ANCb9vloJMv-cD77hDGsWjHzxREnCeuKgJMDxWm9elU4n_KXt33nH08CPczHOZYW1b_0oDmVDApSnTDJQ_ucjog26Gtc/s1600/DSCF1865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqrVwG6CqgaZnhDFWa-UQ_cjoCAPtFYramF_lO03FIRvQMl-ANCb9vloJMv-cD77hDGsWjHzxREnCeuKgJMDxWm9elU4n_KXt33nH08CPczHOZYW1b_0oDmVDApSnTDJQ_ucjog26Gtc/s320/DSCF1865.JPG" width="320" /></a></div>
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Bom dia Pessoas!!!!</div>
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Tudo bem por aí??? Olha, aqui tá tudo bem. Estou muito feliz pois estou fazendo docinhos de temas diferenciados, que nunca tinha feito antes e eu A-D-O-R-O fazer temas novos!!!!</div>
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Hoje vim mostrar os cupcakes que fiz pra festa da Mariana, uma moça de 10 anos, muito linda e esperta que quis esse tema super gostoso pra comemorar sua primeira década (como disse a mãe dela...rsrs)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWHRSj_xVC85simkUoakKtC5HhuBTMiRksD4_7IxjmnhRS8sTAFTeWSxzKJz1fMhDcMUajkaYMxP4Pzojy-1c2jHKAowmRAhs3ncvDkWFRg5C9jUPLr9wXH9TiFd9nXjiegBLGxqFR6U/s1600/DSCF1863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWHRSj_xVC85simkUoakKtC5HhuBTMiRksD4_7IxjmnhRS8sTAFTeWSxzKJz1fMhDcMUajkaYMxP4Pzojy-1c2jHKAowmRAhs3ncvDkWFRg5C9jUPLr9wXH9TiFd9nXjiegBLGxqFR6U/s320/DSCF1863.JPG" width="320" /></a></div>
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Esses primeiro com uma cobertura extra de ganache com granulado foram feitos</div>
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pra levar pros colegas da sala de aula no dia do aniversário. Foram mais caprichados!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjToYWuZmWvCzNSYUD9pkfnmmD87n-ebGUqqhQgEDzjmgQQVi7ar2fUdMWO5BIQLj8U_zKmfCqqHnLHFNU8-UsDpU_rafvPstL_988cHmR_ELlMIn0OpAmky7WyXRi2t6DCOyWZXifOnLo/s1600/DSC02736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjToYWuZmWvCzNSYUD9pkfnmmD87n-ebGUqqhQgEDzjmgQQVi7ar2fUdMWO5BIQLj8U_zKmfCqqHnLHFNU8-UsDpU_rafvPstL_988cHmR_ELlMIn0OpAmky7WyXRi2t6DCOyWZXifOnLo/s320/DSC02736.JPG" width="320" /></a></div>
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Esses dois modelinhos foram pra festinha no sábado no buffet. Festa linda!</div>
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Mas os dois eram do mesmo sabor, chocolate com ganache recheando. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcpi7yluoU1WFgR2C3QaupaVHBkRGUeRUHWLDbFe23gVFHCzJo8hHnTmplIDBjn8xOvXC-uFPe6dULKPWhe5rNxFXwqLxC5HHQNsrhU9Onj7uS_GtdrEwWZqhRrsc0QkZk5-uxdODBqY/s1600/DSC02739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcpi7yluoU1WFgR2C3QaupaVHBkRGUeRUHWLDbFe23gVFHCzJo8hHnTmplIDBjn8xOvXC-uFPe6dULKPWhe5rNxFXwqLxC5HHQNsrhU9Onj7uS_GtdrEwWZqhRrsc0QkZk5-uxdODBqY/s320/DSC02739.JPG" width="320" /></a></div>
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Qual modelo vcs escolheriam????</div>
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Notem que esses modelos também ficariam super de acordo com uma festa de dia das bruxas, vassoura e chapéu...<br />
Bjs a todos!!!!Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com2tag:blogger.com,1999:blog-5054631092489460990.post-84229381197814331762012-09-25T14:32:00.002-07:002012-09-25T14:32:57.501-07:00Doces 15 anos!!!<div class="separator" style="clear: both; text-align: center;">
Olá pessoal! Tudo bem?</div>
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Vim hoje mostrar algumas opções de lembrancinhas para aniversário de 15 anos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_DN6inhVUMio31xWD4e0PfPajYWKzLJR1Vb0dXTPPTagd78eSHI5xYZd5xJo03OPw83OwioQFGFH5jqqh0uojWYMk1ExexbDMAeSmrluoO0OqHl4wsEaul_cOfS-NLDIVtv8V_ewS6c/s1600/DSCF1647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_DN6inhVUMio31xWD4e0PfPajYWKzLJR1Vb0dXTPPTagd78eSHI5xYZd5xJo03OPw83OwioQFGFH5jqqh0uojWYMk1ExexbDMAeSmrluoO0OqHl4wsEaul_cOfS-NLDIVtv8V_ewS6c/s320/DSCF1647.JPG" width="320" /></a></div>
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Esses são cupcakes que fiz pra uma festa de 15 anos, que foram os primeiros que fiz nesse tema. Cupcakes de chocolate com recheio de doce de leite, ganache lilás e número 15 de pasta americana pink.</div>
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Eles na embalagem simples: saquinho de celofane e fitinha de cetim pink.</div>
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Não ficou um charme????</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiayeg_lIKbJU4PxqOu-jYlEJ_rL7JKsJiKXdRHyJeOK0ED7lruvrIt9kUpuebno4RVptCdC6apJj-wd96_dpilNuVJ1EXiSu0roTuPFKFzwSnG-OHG6jb_VzI3C1E699jgB2U70m8LlPE/s1600/DSCF1503.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiayeg_lIKbJU4PxqOu-jYlEJ_rL7JKsJiKXdRHyJeOK0ED7lruvrIt9kUpuebno4RVptCdC6apJj-wd96_dpilNuVJ1EXiSu0roTuPFKFzwSnG-OHG6jb_VzI3C1E699jgB2U70m8LlPE/s320/DSCF1503.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_4zb_7bZV6LLnH-7TeEIBRRLVafBW5-wpcbg109EhJfhEO0Z9xbuekaqfejBLm8nuTAHUosrtrHwpc47LlVNJjiwQEpi222eZq49DUvZihMDn-aMFCwAWS4MSJVSriJ7pUv97qEV4RgI/s1600/DSCF1505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_4zb_7bZV6LLnH-7TeEIBRRLVafBW5-wpcbg109EhJfhEO0Z9xbuekaqfejBLm8nuTAHUosrtrHwpc47LlVNJjiwQEpi222eZq49DUvZihMDn-aMFCwAWS4MSJVSriJ7pUv97qEV4RgI/s320/DSCF1505.JPG" width="240" /></a></div>
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Aqui estão opções de pirulitos de chocolate simples mas super charmosos. Pirulitos de chocolate maciço e enfeites de pasta americana (o primeiro com letra inicial da aniversariante e o segundo com o 15 novamente)<br />
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Não fiz ainda muitas lembrancinhas dessa festa tão tradicional e que está voltando a moda entre as meninas dessa idade. Querendo é só fazer os pedidos e vamos pensar em mais opções bonitas, criativas e gostosas... Bjs a todos!<br />
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-12802480793198462242012-09-23T12:23:00.000-07:002012-09-23T12:23:07.568-07:00Festa da Dora Aventureira!!!<div class="separator" style="clear: both; text-align: center;">
Olá pessoal! Tudo bem com vcs? comigo vai tudo muito bem.</div>
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Hoje eu vim mostrar algumas coisas que fiz pra uma festinha muito especial, simples, mas feita com o dobro de amor e carinho que eu coloco em tudo que faço. Essa festa foi a de 4 anos das minhas filhas gêmeas Beatriz e Júlia. Foi uma festinha simples, só pra família, mas que foi feita pensando no que elas iam gostar. Espero que vcs também gostem do que vão ver...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbRvws_xAQ9qlzbGc5tHRitYjZoair_NcwH2Ty4flt3BGoGdfctxSvjBnFQow0Vo0Q9XL4yDVCKaOukNVpxyfTWwLxvMp0_A1BsupgO4_BgU7gISdGcNGeL2vGYahHz7xPN4s85FUTIA/s1600/DSCF1748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbRvws_xAQ9qlzbGc5tHRitYjZoair_NcwH2Ty4flt3BGoGdfctxSvjBnFQow0Vo0Q9XL4yDVCKaOukNVpxyfTWwLxvMp0_A1BsupgO4_BgU7gISdGcNGeL2vGYahHz7xPN4s85FUTIA/s320/DSCF1748.JPG" width="320" /></a></div>
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Esse foi o bolo, logicamente de chocolate, tudo de chocolate, inclusive o chantilly. Os recheios foram de Danette e Alpino. Coberto com chantilly de chocolate, papel arroz e chocoball. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2SW1m8_YQDBibAX5V5Ta-w_J-dy47znt2wGY3o5Sz5mJDtaQQ6WyCicPtB0_p-W0wFRhyphenhyphenZ2iNdiPPHy37W4usRE8niNWFAZbQasue4hoICe8AA9ie2eUtXjKsQma5G5f8DHhDxcHbG_0/s1600/DSCF1744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2SW1m8_YQDBibAX5V5Ta-w_J-dy47znt2wGY3o5Sz5mJDtaQQ6WyCicPtB0_p-W0wFRhyphenhyphenZ2iNdiPPHy37W4usRE8niNWFAZbQasue4hoICe8AA9ie2eUtXjKsQma5G5f8DHhDxcHbG_0/s320/DSCF1744.JPG" width="320" /></a></div>
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Olha que delicia os salgados da festa. </div>
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Essa é outra parte da empresa So Sweet que tem feito muito sucesso!</div>
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Salgados fritos: coxinha, risoli de queijo e presunto e bolinha de queijo.</div>
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Sabores dos lanches de metro: Queijo branco, queijo e presunto e salame. </div>
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Beijinhos com confeitos coloridos</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3cgzDQFGUG_j_UXuczHF7jIF85SFq-q40d8xoZjS74BJH-2oI0o8V6uhQ3BqJp9gzvAaKkIUk1V5xFlLOV5yCONRPWeQlMvsXtIMCW9mYZ6ITGWYMIaUZ_BdistIy-9JiVp4eTofaxk/s1600/DSCF1750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-3cgzDQFGUG_j_UXuczHF7jIF85SFq-q40d8xoZjS74BJH-2oI0o8V6uhQ3BqJp9gzvAaKkIUk1V5xFlLOV5yCONRPWeQlMvsXtIMCW9mYZ6ITGWYMIaUZ_BdistIy-9JiVp4eTofaxk/s320/DSCF1750.JPG" width="320" /></a></div>
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Brigadeiros ganharam destaque nas forminhas de florzinhas rosas.</div>
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Brigadeiros com granulados e com chocoball.</div>
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Docinhos diferenciados: mini tortinha de morango.</div>
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Uma delicia!!!</div>
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E por último as lembrancinhas: Sacolinhas personalizadas da Art Guereshi, contendo um pirulito de chocolate e um livrinho de colorir com giz de cera do tema da Dora Aventureira.</div>
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Pirulitos de chocolate com papel arroz da Dora</div>
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(de lembrancinha da festa)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFh-BupU_cct1FUvoktoZklLSZAsKK93_7wxB31zSz4JYe2QbvTjACRIGGxZmYwVxFMJnQucviIcGb9WorNssH5UTGZhNDw8kUf8dS0FRIT4Vzg5EGLsWMi_zuhgezVBNm0WX9pB9skG4/s1600/DSCF1817.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFh-BupU_cct1FUvoktoZklLSZAsKK93_7wxB31zSz4JYe2QbvTjACRIGGxZmYwVxFMJnQucviIcGb9WorNssH5UTGZhNDw8kUf8dS0FRIT4Vzg5EGLsWMi_zuhgezVBNm0WX9pB9skG4/s320/DSCF1817.JPG" width="320" /></a></div>
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Fim de festa... Bolo acabando e recheio escorrendo...</div>
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Foi uma delicia nossa festinha e eu lógico caprichei pras minhas pequenas.</div>
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Bjs a todos!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com2tag:blogger.com,1999:blog-5054631092489460990.post-12665692544088734052012-09-07T09:59:00.005-07:002012-09-07T09:59:57.949-07:00Lembrancinhas para maternidade!<div class="separator" style="clear: both; text-align: left;">
Oi pessoal! Tudo bem?</div>
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Hoje vim trazer algumas opções para lembrancinhas de chá de bebê ou maternidade, que já fiz pras minhas amigas e clientes. </div>
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Na primeira opção, mostro um mini pão de mel recheado </div>
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decorado com um carrinho de bebê feito com pasta americana.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1pqz4xsRCjxQZgImbsTXbCgSy_eEaEJSbvPL5_-ioXalwWAflcWnmXVlp1ycWbxeYHnQtCOJS74eA24CLbDQUl4eiLhvD3sD7oHfmEHu4gUb8QRUlWOiVV7P2Ny8swgDH8u70CqdENg/s1600/DSCF0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1pqz4xsRCjxQZgImbsTXbCgSy_eEaEJSbvPL5_-ioXalwWAflcWnmXVlp1ycWbxeYHnQtCOJS74eA24CLbDQUl4eiLhvD3sD7oHfmEHu4gUb8QRUlWOiVV7P2Ny8swgDH8u70CqdENg/s320/DSCF0017.JPG" width="320" /></a></div>
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Esses são pirulitos de chocolate ao leite</div>
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com decoração de leãozinho em pasta americana.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-Xd5GyYJ4jF2ygjX8PVmAONeoqSI_VIrtSSQLK0XmKpdr0DIJodUOAkfO5oJJD6YuZ-2uhKtk9Pe45OTfsm4iO6frC1INteWHGaVOw2vw5D3yI7l6rALJ2ZXPkX0pS8CZKsYe_Dq3s4/s1600/DSCF1643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-Xd5GyYJ4jF2ygjX8PVmAONeoqSI_VIrtSSQLK0XmKpdr0DIJodUOAkfO5oJJD6YuZ-2uhKtk9Pe45OTfsm4iO6frC1INteWHGaVOw2vw5D3yI7l6rALJ2ZXPkX0pS8CZKsYe_Dq3s4/s320/DSCF1643.JPG" width="320" /></a></div>
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Agora um clássico: bem-nascido, tradicional e delicioso.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwztXSvexf7Vb5zkYKctsQcHar5XnwOMqxxJbmgHx-Gm2Bx1NaU4Ah6_bY-aNcrT3AzPh54C06UcMjUyHRSSWuVcmaynXYBPeh98UylOhyphenhyphenTpYFRJ0iBT6JLXFhucrR2t5hdM1_Iue-POE/s1600/DSCF1703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwztXSvexf7Vb5zkYKctsQcHar5XnwOMqxxJbmgHx-Gm2Bx1NaU4Ah6_bY-aNcrT3AzPh54C06UcMjUyHRSSWuVcmaynXYBPeh98UylOhyphenhyphenTpYFRJ0iBT6JLXFhucrR2t5hdM1_Iue-POE/s320/DSCF1703.JPG" width="320" /></a></div>
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Todas essas doces lembrancinhas tem boa durabilidade: um pouco mais de 10 dias fora da geladeira. Podem ser distribuídos na maternidade ou depois para as visitas em casa.</div>
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Bjs a todos!</div>
Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-73613200291879692462012-09-02T05:06:00.000-07:002012-09-02T05:06:07.735-07:00Festa da Galinha Pintadinha!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRuA5nNzNQ_UIa2uabWHE_x1Ey8XBVMFRGN5EW5yu_Hpc63DY38ahtpPNY7yAEiM2Ar9VoiHas-pk7WvX9ftMXrv842YKo9Y3Zv6V2YXQDtkLCz30tzmoR7QFfG_zREPV-aJ6eGhwJGE/s1600/festa+galinha+isabella4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRuA5nNzNQ_UIa2uabWHE_x1Ey8XBVMFRGN5EW5yu_Hpc63DY38ahtpPNY7yAEiM2Ar9VoiHas-pk7WvX9ftMXrv842YKo9Y3Zv6V2YXQDtkLCz30tzmoR7QFfG_zREPV-aJ6eGhwJGE/s320/festa+galinha+isabella4.jpg" width="213" /></a></div>
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Bom dia Pessoal!!! Tudo bem com vocês?</div>
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Comigo tudo ótimo!</div>
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Hoje vim mostrar alguns itens que fiz pra festa da galinha pintadinha, que é a verdadeira sensação do momento em festa de crianças de 1 a 4 anos. As fotos da festinha que vou mostrar aqui foram cedidas pela Héryka, mãe da linda Isabella, que comemorou 2 anos com esse tema. A mãe foi muito caprichosa e decorou tudo ela mesma. Ficou lindo!!! Eu colaborei com o bolo, os docinhos e os salgadinhos da festa.</div>
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O bolo acima é de abacaxi com doce de leite, de dois andares e coberto com pasta americana. A galinha que está em cima do bolo é de biscuit e não fui eu quem fez.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFOZQnUNNfIsE9EskiLirI9JxOUVVGuXGnoCiD7ZmSwSXLwgtBmezIIyw_05KcFWtfzQlNxZ_qIJdkSozsb6bA3gtX7-tSKVVCaRRAhgdcZDwIa1HfisU3O56yGgbLd4PwuLZLbQRQg4/s1600/DSCF1634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFOZQnUNNfIsE9EskiLirI9JxOUVVGuXGnoCiD7ZmSwSXLwgtBmezIIyw_05KcFWtfzQlNxZ_qIJdkSozsb6bA3gtX7-tSKVVCaRRAhgdcZDwIa1HfisU3O56yGgbLd4PwuLZLbQRQg4/s320/DSCF1634.JPG" width="320" /></a></div>
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Aqui os pirulitos da galinha e do pintinho que fiz pra outra festinha, a da Fernandinha, que fez 1 aninho. A vó Leila disse que todos queriam levar pra casa e não só as crianças como ela tinha planejado...rs. Pirulito de chocolate com desenho em pasta americana.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhef1BDEKpBfispPtRqHfoxd6CoFdjzk0JHglhh_XeppqecEZabnZF8x1bG-G6VK6U2oHHWYRum3Cq712DGwWjwKygdh-iGRWuLQP26-ZIcYdl1GZPw0vZsr-E3hyphenhyphenrMjFKjXrlyBzD3Q/s1600/festa+galinha+isabella5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhef1BDEKpBfispPtRqHfoxd6CoFdjzk0JHglhh_XeppqecEZabnZF8x1bG-G6VK6U2oHHWYRum3Cq712DGwWjwKygdh-iGRWuLQP26-ZIcYdl1GZPw0vZsr-E3hyphenhyphenrMjFKjXrlyBzD3Q/s320/festa+galinha+isabella5.jpg" width="320" /></a></div>
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Bicho de pé, que ficou lindo nessas forminhas de flor (da festa da Isabella)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXtQWSVF5ClbWDasXWSt6I0r1WGNunq6JO1wQljTEPFRdwqqmhTgHisC8hZMKtriOcFNjh0AdqB-KD9udMcMWMarUw8KBZ02tHFbEYZxiKn89-QSWwSxD7RZfBp8ILv1672iSsM6gJYw/s1600/festa+galinha+isabella6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXtQWSVF5ClbWDasXWSt6I0r1WGNunq6JO1wQljTEPFRdwqqmhTgHisC8hZMKtriOcFNjh0AdqB-KD9udMcMWMarUw8KBZ02tHFbEYZxiKn89-QSWwSxD7RZfBp8ILv1672iSsM6gJYw/s320/festa+galinha+isabella6.jpg" width="320" /></a></div>
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Olha que delícia de mãozinha!!!! rsrs. Pegando um beijinho que também ficou mais lindo nessas forminhas de flores azuis (também da festa da Isabella)</div>
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E aí? Gostaram?</div>
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Bjs a todos!!!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com2tag:blogger.com,1999:blog-5054631092489460990.post-78036499967852504552012-08-28T15:05:00.000-07:002012-08-28T15:05:19.233-07:00Bolo bombom para festa!!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizj6LkDgRcmK1WqbnSK8PeJOc05PlMZ8cR7WEDXZ4qolXiZ5HQtocPRgiZyGSpvQoM9gJviWnS79Zl5ZnXPirxOI7TB-w7WWQvDUaGjyh2qdef_nL9UIWYylPPEaN04IVfSqvgOMpp7AQ/s1600/DSCF1624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizj6LkDgRcmK1WqbnSK8PeJOc05PlMZ8cR7WEDXZ4qolXiZ5HQtocPRgiZyGSpvQoM9gJviWnS79Zl5ZnXPirxOI7TB-w7WWQvDUaGjyh2qdef_nL9UIWYylPPEaN04IVfSqvgOMpp7AQ/s320/DSCF1624.JPG" width="320" /></a></div>
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Olá pessoal! Tudo bem com vcs?</div>
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Vim hoje mostrar um docinho que adoro e que muitos dos meus clientes também amam, mas que dificilmente alguém pede pra festa. E dessa vez, pediram. Encomenda especial de bolo bombom, com sabor especial de bolo de cenoura com danette, que até já dei a receitinha aqui no blog. Esses tem que ser de tamanho menor, pra servir de lembrancinha mas o sabor continua sem igual.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEOhsLTCaI9ZfKgO_bqFy7CkKaOAXidHSYOoB_wommfq0mK70vRrt2N5sR-Z7TcSZIFEyvI9OvFXfEyQdqioSlgfrO61Um3OdGIK0pHSb04G39oLpHtkYVUvk9jiu-wsotBQCKiwNJus8/s1600/DSCF1623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEOhsLTCaI9ZfKgO_bqFy7CkKaOAXidHSYOoB_wommfq0mK70vRrt2N5sR-Z7TcSZIFEyvI9OvFXfEyQdqioSlgfrO61Um3OdGIK0pHSb04G39oLpHtkYVUvk9jiu-wsotBQCKiwNJus8/s320/DSCF1623.JPG" width="320" /></a></div>
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Reparem que a cliente pediu com a inicial do nome na cor do tema da festa que era lilás. Ficou um charme!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitg9SWRL439CESV6I-4RPOCBTWVmVAHgbFKaGn5GEgKKfJxii50-8FqYKxhk4_-084cs8CPwqz5JSpUXk4JhtPXXC17zW3rmGMKZ4AV2dB1aX7u8hxupxCZF7Q5XOBA0i8HpmwgXgEbTc/s1600/DSCF1070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitg9SWRL439CESV6I-4RPOCBTWVmVAHgbFKaGn5GEgKKfJxii50-8FqYKxhk4_-084cs8CPwqz5JSpUXk4JhtPXXC17zW3rmGMKZ4AV2dB1aX7u8hxupxCZF7Q5XOBA0i8HpmwgXgEbTc/s320/DSCF1070.JPG" width="320" /></a></div>
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E só pra vcs terem uma noção de como ficou por dentro... hummmm!!!!</div>
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Bjs a todos!!!!</div>
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<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com1tag:blogger.com,1999:blog-5054631092489460990.post-81387650282486150962012-08-26T14:16:00.001-07:002012-08-26T14:16:24.257-07:00Bolo Corinthiano!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjREfKwhFrvOLCTK1BaX6oHEeyyOzJ0o0BqRAMOD7w7ZCMpSA421fKSUI8JT8CRPzim3ALd4UShdHEU5Ll0CDP86j8XwoJyteNrpDYm7NHe2L2xOoUgm9Sdumx_jbLS1diaVj2T172F2nc/s1600/DSCF1627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjREfKwhFrvOLCTK1BaX6oHEeyyOzJ0o0BqRAMOD7w7ZCMpSA421fKSUI8JT8CRPzim3ALd4UShdHEU5Ll0CDP86j8XwoJyteNrpDYm7NHe2L2xOoUgm9Sdumx_jbLS1diaVj2T172F2nc/s320/DSCF1627.JPG" width="240" /></a></div>
Olá pessoal! Tudo bem?<br />
Hoje vim mostrar um bolo que pode agradar muita gente, e desagradar tb (rsrsrsrs). Esse negócio de time de futebol é complicado mas vale até o simbolo do time pra agradar aqueles mais tradicionais... Então, a esposa encomendou o bolo do Corinthians, apesar de ser torcedora de outro time, só pra agradar o maridão, que pelo que eu fiquei sabendo amou a surpresa!!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisPEn4sldhilytHVyu9P2StyLqE_a_vW3w5EW9pCnS2lm783fkAAN6O6QYhK7Op9RGUJqIwuBOJ9NSmI7c3d98NC2m1TrNn6N0Ecrw3DAORHURbBmcQLzPmttwyWk-tgW4A6A3mZ70J7k/s1600/DSCF1631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisPEn4sldhilytHVyu9P2StyLqE_a_vW3w5EW9pCnS2lm783fkAAN6O6QYhK7Op9RGUJqIwuBOJ9NSmI7c3d98NC2m1TrNn6N0Ecrw3DAORHURbBmcQLzPmttwyWk-tgW4A6A3mZ70J7k/s320/DSCF1631.JPG" width="320" /></a></div>
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O bolo é todo de chocolate, inclusive o recheio que ainda tinha um toque de morangos. Cobertura de ganache, que só mudou de cor com a pasta americana que ficou por baixo do simbolo, feito em papel arroz.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfJjMy07vtJEdJEAmuRbhf2MuWoh9hZ3OSfKRAWQcvJbtAFwC0BMW4x4AVAnRytbLHxeEtChNSigwFcwxwlP8MwZGaPR-e7rF1GfQPGZCVey2DQ6MI_HBY7nmNQOV-RLGdiltKw0OvV0/s1600/DSCF1633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfJjMy07vtJEdJEAmuRbhf2MuWoh9hZ3OSfKRAWQcvJbtAFwC0BMW4x4AVAnRytbLHxeEtChNSigwFcwxwlP8MwZGaPR-e7rF1GfQPGZCVey2DQ6MI_HBY7nmNQOV-RLGdiltKw0OvV0/s320/DSCF1633.JPG" width="320" /></a></div>
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Por cima, pra ajudar, granulados!</div>
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Aqui o bolo dentro da caixa pronto pra ir!</div>
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Bjs a todos!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com1tag:blogger.com,1999:blog-5054631092489460990.post-29439142221261239712012-08-20T15:13:00.004-07:002012-08-20T15:14:00.780-07:00Pão!!! Receita fácil e deliciosa!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJwDTLQ1PHesQgHHbvX_jvxOYWcj9O4aIU9aQ3zqLvxQjJ5KWxlcXqq7m9jlCJQfp0NKLOI7bkN9xpmxWwi9QMijYWiWZU9BoAi53V7FSrpDTxLcIKvxYT_Ew-BXceCfvL7A3khaBGck/s1600/DSCF1613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJwDTLQ1PHesQgHHbvX_jvxOYWcj9O4aIU9aQ3zqLvxQjJ5KWxlcXqq7m9jlCJQfp0NKLOI7bkN9xpmxWwi9QMijYWiWZU9BoAi53V7FSrpDTxLcIKvxYT_Ew-BXceCfvL7A3khaBGck/s320/DSCF1613.JPG" width="320" /></a></div>
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Oi pessoal! Tudo bem com vcs?</div>
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Eu tenho corrido esses últimos dias e por isso não tenho escrito aqui, mas hoje vim dividir essa receita com vcs que me deixou imensamente feliz, pois foi a primeira vez que fiz um pão que eu realmente gostei.</div>
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Vou confessar que nunca fui muito chegada a tentar fazer pães pois sempre achei complicado, ficar esperando crescer e tals, daí que sempre procurei receitas rápidas mas não tinha sido muito feliz até encontrar essa. Amei, mesmo! E o resultado foi um pão bonito, fofinho e saboroso, além de rápido de fazer.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcrckJH_UDNiJIpq7145IK7kq2dJxyi4tQv6yuCbi6jl2bi8DL__iIcjStqoVeDSkuZvPKMY_QusrgttSTdjwyGgJoiKWbBCJBpgO6lloVsvBbEMQKrUK0Jjc3hXs8AZZWiUI8jbyZ9w/s1600/DSCF1616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcrckJH_UDNiJIpq7145IK7kq2dJxyi4tQv6yuCbi6jl2bi8DL__iIcjStqoVeDSkuZvPKMY_QusrgttSTdjwyGgJoiKWbBCJBpgO6lloVsvBbEMQKrUK0Jjc3hXs8AZZWiUI8jbyZ9w/s320/DSCF1616.JPG" width="320" /></a></div>
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Vamos a receita:</div>
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<span style="color: #ea5323; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;">
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</span></span><span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">2 tabletes de fermento para pão ou 1
envelope de fermento biológico seco</span><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></div>
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</span></span><span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">3 xícaras de farinha</span><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></div>
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<b><span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Modo de preparo:</span></b><span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></div>
<div style="background: #FAF8F3; border-bottom: solid #F4F0E6 1.0pt; border-left: none; border-right: none; border-top: solid #F4F0E6 1.0pt; margin-left: -18.0pt; margin-right: 0cm; mso-border-bottom-alt: solid #F4F0E6 .25pt; mso-border-top-alt: solid #F4F0E6 .25pt; mso-element: para-border-div; padding: 0cm 0cm 0cm 0cm;">
<div class="MsoNormal" style="border: none; line-height: 16.8pt; margin: 0cm 0cm 0.0001pt 18pt; padding: 0cm; text-align: left; text-indent: -18pt;">
<i><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-fareast-language: PT-BR;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; line-height: normal;">
</span></span></i><span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Bater no
liquidificador os 4 primeiros ingredientes e reservar</span><i><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></i></div>
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<i><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-fareast-language: PT-BR;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; line-height: normal;">
</span></span></i><span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Em uma vasilha
misturar a farinha, o sal e o açúcar e sobre eles despejar a mistura do
liquidificador</span><i><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></i></div>
<div class="MsoNormal" style="border: none; line-height: 16.8pt; margin: 0cm 0cm 0.0001pt 18pt; padding: 0cm; text-align: left; text-indent: -18pt;">
<i><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-fareast-language: PT-BR;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; line-height: normal;">
</span></span></i><span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Bater até fazer
bolhas</span><i><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></i></div>
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<i><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-fareast-language: PT-BR;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; line-height: normal;">
</span></span></i><span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Deixar crescer por
20 minutos</span><i><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></i></div>
<div class="MsoNormal" style="border: none; line-height: 16.8pt; margin: 0cm 0cm 0.0001pt 18pt; padding: 0cm; text-align: left; text-indent: -18pt;">
<i><span style="color: #ea5323; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-fareast-language: PT-BR;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; line-height: normal;">
</span></span></i><span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Assar em forma
untada e polvilhada</span></div>
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<span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><br /></span></div>
<div class="MsoNormal" style="border: none; line-height: 16.8pt; margin: 0cm 0cm 0.0001pt 18pt; padding: 0cm; text-align: center; text-indent: -18pt;">
<span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Lembrando que essa receita não é minha, tirei do site tudo gostoso e tem outra autora.</span></div>
<div class="MsoNormal" style="border: none; line-height: 16.8pt; margin: 0cm 0cm 0.0001pt 18pt; padding: 0cm; text-align: center; text-indent: -18pt;">
<span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Espero que tentem fazer e contem aqui o resultado.</span></div>
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<span style="color: #404040; font-family: "Georgia","serif"; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Bjs a todos!</span></div>
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Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com0tag:blogger.com,1999:blog-5054631092489460990.post-32499389203755059512012-08-04T11:28:00.004-07:002012-08-04T11:28:45.685-07:00Sabores de bolo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeP56rMvsqRcvhWt6oIDHJEx46upSGMWd4hYARURveaZAGpQWYNU66BzhW2DBOJqGGwGwx5_AkAp7FxbTIGFN-L21wEbcehfOVcapl3ecWZO6PYkXGlaEFRL5IJqaNI5XpJrukhV9ioQQ/s1600/DSCF1543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeP56rMvsqRcvhWt6oIDHJEx46upSGMWd4hYARURveaZAGpQWYNU66BzhW2DBOJqGGwGwx5_AkAp7FxbTIGFN-L21wEbcehfOVcapl3ecWZO6PYkXGlaEFRL5IJqaNI5XpJrukhV9ioQQ/s320/DSCF1543.JPG" width="320" /></a></div>
Oi pessoal!<br />
Estes são os sabores de bolo que eu faço:<br />
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Massa: pão de ló, chocolate ou nozes</div>
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Recheios: </div>
<span style="background-color: white; color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: 13px; line-height: 17px;">Abacaxi</span><br />
<div style="background-color: white; color: #2a2a2a; font-family: 'Segoe UI', Tahoma, Verdana, Arial, sans-serif; font-size: 13px; line-height: 17px;">
Abacaxi com côco</div>
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Abacaxi com doce de leite</div>
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Ameixa</div>
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Ameixa com côco</div>
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Baba de moça</div>
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Brigadeiro </div>
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Côco</div>
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Creme de cereja</div>
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Creme de baunilha</div>
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Chocolate preto</div>
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Chocolate branco</div>
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Doce de leite</div>
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Morango</div>
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Morango com chocolate</div>
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Mousse de maracujá</div>
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Mousse de limão</div>
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Chantilly com cereja (floresta negra)</div>
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Creme de nozes</div>
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Chocolate com amendoim</div>
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Chocolate com castanhas</div>
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Creme de castanhas</div>
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E outros que talvez tenha esquecido de citar, mas é só consultar o sabor que quer...</div>
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Bjs a todos!</div>Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com1tag:blogger.com,1999:blog-5054631092489460990.post-2910010432354342392012-08-03T03:39:00.000-07:002012-08-03T03:39:26.473-07:00RECEITA DE BOMBOM DE BRIGADEIRO COM MORANGO!<div class="separator" style="clear: both; text-align: justify;">
Olá pessoal! tudo bem?</div>
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Comigo tudo ótimo!</div>
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Vim aqui compartilhar umas receitinhas deliciosas de uma das combinações mais perfeitas da confeitaria...Morango com chocolate!!!! Eu acho o máximo!!!!</div>
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Elas são fáceis de fazer e agradam a muitos paladares... o pessoal fecha os olhinhos ao comer essas belezinhas, então vamos para a receita desse bombom.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehVCZdSbFu2fvM0CBc9mTAv8joEN-IoqenboJVIkdUS-qUKv0rPJ5GifAmmZHiZ-ExwXn1A2mFtLv5nxI-89K9RkTgxueZEZmIIY7Jjo78voDkxdi4PNF_DMayf9S4IxbZDSnvGE1Uxs/s1600/DSCF1601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehVCZdSbFu2fvM0CBc9mTAv8joEN-IoqenboJVIkdUS-qUKv0rPJ5GifAmmZHiZ-ExwXn1A2mFtLv5nxI-89K9RkTgxueZEZmIIY7Jjo78voDkxdi4PNF_DMayf9S4IxbZDSnvGE1Uxs/s320/DSCF1601.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dgMQzqSBHskD8zikJEmuop1VRQTyIFrwzzDU06uDB0zvOjVHQfk3i9k08etQoUBlrHOz3RwmGvW3thrtX6OCLqxAEXxPsk4yqlz2kmvTS851WzsLWNoIdXkNsJhozKpTFWNBPsiyMTQ/s1600/DSCF1600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dgMQzqSBHskD8zikJEmuop1VRQTyIFrwzzDU06uDB0zvOjVHQfk3i9k08etQoUBlrHOz3RwmGvW3thrtX6OCLqxAEXxPsk4yqlz2kmvTS851WzsLWNoIdXkNsJhozKpTFWNBPsiyMTQ/s320/DSCF1600.JPG" width="320" /></a></div>
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<u><b><span style="font-size: large;">Bombom de brigadeiro com morango</span></b></u></div>
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<u>Ingredientes</u></div>
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Morangos (sem cabinhos, lavados e secos)</div>
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brigadeiro de chocolate (mas pode ser de outros sabores, a gosto do freguês)</div>
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Chocolate meio amargo para banhar</div>
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<u>Meu brigadeiro eu faço assim:</u></div>
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1 colher de margarina</div>
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1 lata de leite condensado</div>
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1 1/2 colher de sopa de cacau em pó</div>
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(se for chocolate em pó são 3 colheres de sopa)</div>
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Coloco em fogo baixo, mexendo sempre, ate´desgrudar do fundo da panela, normalmente um pouco depois que começa a borbulhar.</div>
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<u>Montagem</u></div>
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Pegue um morango e com uma colher de chá de brigadeiro envolva o morango todo. Reserve ele de pezinho. Pra banhá-lo, espete-o com um palito de dente que vai te dar mais firmeza. Derreta o chocolate e com ele frio, banhe o morango com brigadeiro e deixe-o numa superfície reta (usei forma de bolo) com papel alumínio pra secar o chocolate. Pronto! Difícil????</div>
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<b>AGORA UM PLUS!!</b>! rsrsrs.</div>
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Abaixo uma coisinha de dar água na boca e fazer a festa do pessoal de casa, mas que é fácílimo de fazer.</div>
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<b>Morango recheado de chocolate</b>!!!! (Ai que delícia!)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzuWZaMF-qvU9u84ooSndGj0MgsFEBrMcjefll9XYTyuoJRxFhdLo-E4JJBTe70c7hcVamGrdx1cnvMR4cM0CBhvFdWySRi9-wmnjkyQ25UHYYmLg0dgLMyHdJe80wKchQNLZOeRQH7hM/s1600/DSCF1588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzuWZaMF-qvU9u84ooSndGj0MgsFEBrMcjefll9XYTyuoJRxFhdLo-E4JJBTe70c7hcVamGrdx1cnvMR4cM0CBhvFdWySRi9-wmnjkyQ25UHYYmLg0dgLMyHdJe80wKchQNLZOeRQH7hM/s320/DSCF1588.JPG" width="320" /></a></div>
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Fácil: Só lavar os morangos e tirar o meio com uma faquinha. Faz uma ganache de chocolate meio amargo (chocolate e creme de leite) mais molinha e coloca com uma colher ou com ajuda de bico de confeiteiro no centro. Eu resolvi deixar mais bonitinho e antes de rechear ainda banhei a pontinha de fora no chocolate puro. Olha como ficaram lindos e apetitosos!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPo3dnTwGblsIU6QnqC6OCGf-v1yW6Hhmy1SWhli3Y-Lhl1Esutv-m7IoU7ESMtoQDU6sq_Gwgzl7s3Ii0nPmZlqxtBI9k-HlBsmHy24fGSppQnHb6RQndcSiJ3B7yWY23-heQV9UCxZQ/s1600/DSCF1593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPo3dnTwGblsIU6QnqC6OCGf-v1yW6Hhmy1SWhli3Y-Lhl1Esutv-m7IoU7ESMtoQDU6sq_Gwgzl7s3Ii0nPmZlqxtBI9k-HlBsmHy24fGSppQnHb6RQndcSiJ3B7yWY23-heQV9UCxZQ/s320/DSCF1593.JPG" width="320" /></a></div>
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Agora quero ver vocês fazendo em casa. E vêm me contar o resultado!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8YXDHzavUtIvvJrELrxCZVJnang3EFBjBrczBIicEmVIexKmE-A1S9ZLHSDgnMyh997mqlgF-064VoFjp8uGSdc0-s5ooACUfE6F5pb3P5BWuaGE_T1oaf3FQ8SBp7FTtkH0CePcN7k/s1600/DSCF1595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8YXDHzavUtIvvJrELrxCZVJnang3EFBjBrczBIicEmVIexKmE-A1S9ZLHSDgnMyh997mqlgF-064VoFjp8uGSdc0-s5ooACUfE6F5pb3P5BWuaGE_T1oaf3FQ8SBp7FTtkH0CePcN7k/s320/DSCF1595.JPG" width="320" /></a></div>
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Bjs a todos!!!!</div>
<br />Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com2tag:blogger.com,1999:blog-5054631092489460990.post-31148772854340616552012-07-30T05:44:00.003-07:002012-07-30T05:44:38.113-07:00Mais um pavê - RECEITA<div class="separator" style="clear: both; text-align: justify;">
Oi pessoal! Tudo bem?</div>
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Olha eu aqui com mais uma receitinha de pavê... Eu estou num momento pavê, nem sei por quê (rimou...rs). Mas adoro esse doce, porque ele é fácil de fazer, fica bonito e dificilmente desagrada os paladares, aliás muito pelo contrário...rs.</div>
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Esse eu fiz pra um churrasco entre amigos e quis fazer ele simples pra não ter rejeições de ingredientes. É um pavê de chocolate preto e branco. Vamos lá?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMQLX_6tol995KXyYSUDfob8j8AKOFFSabZrpLLIdaCvd733sfi0E79nnG6yLZBeigGz-3Pzq7be8k9AHoqdJOx0V7JTKffMp_hZIWLD7PR3pPQVr_wIH1zfyKTXdV4Y6e_miStP1kpM/s1600/DSCF1548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMQLX_6tol995KXyYSUDfob8j8AKOFFSabZrpLLIdaCvd733sfi0E79nnG6yLZBeigGz-3Pzq7be8k9AHoqdJOx0V7JTKffMp_hZIWLD7PR3pPQVr_wIH1zfyKTXdV4Y6e_miStP1kpM/s320/DSCF1548.JPG" width="320" /></a></div>
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Riscadinho com chocolate meio amargo em cima</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtboSOXy9Vt9J-FOWGAv6lPGzjq62zQLB1Kj-DDee_ik03KVpM4tJcXB1PPQrjDV5uMzLjOBzdfObjVo5TiQ6xYS7d6TZVBAF_t-pxZI3I8h-XZsri1UAqD3aUEOjaqdfmyudqc7_Vo0/s1600/DSCF1549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtboSOXy9Vt9J-FOWGAv6lPGzjq62zQLB1Kj-DDee_ik03KVpM4tJcXB1PPQrjDV5uMzLjOBzdfObjVo5TiQ6xYS7d6TZVBAF_t-pxZI3I8h-XZsri1UAqD3aUEOjaqdfmyudqc7_Vo0/s320/DSCF1549.JPG" width="320" /></a></div>
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Lateral preta e branca</div>
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<b><span style="font-size: large;">Receita</span></b></div>
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<b>Ingredientes</b></div>
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<u>Creme de chocolate ( ganache na verdade)</u></div>
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500g de chocolate meio amargo picadinho</div>
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300 g de creme de leite (usei 1 caixinha e meia)</div>
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2 colheres de conhaque (opcional)</div>
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Derreter o chocolate e misturar o restante e reservar, esfriar um pouco.</div>
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<u>Creme de chocolate branco (danette de chocolate branco caseiro)</u></div>
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1 litro de leite</div>
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1 lata de leite condensado</div>
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4 colheres de maisena</div>
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1 colher de sobremesa de essencia de baunilha</div>
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250 g de chocolate branco </div>
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Numa panela em fogo brando, cozinhar o leite, o leite condensado e a maisena até engrossar. Desligue e coloque a essencia e o chocolate branco picado e mexa pra encorporar e derreter, ficando um creme homogêneo. Espere esfriar.</div>
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<u>Montagem</u></div>
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Bolacha maisena (eu gosto de bastante entao usei quase 3 pacotes de bolacha)</div>
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Leite para molhar a bolacha</div>
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Primeiro fazer uma camada de bolacha molhada</div>
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depois uma camada de chocolate preto</div>
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bolacha</div>
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chocolate branco</div>
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bolacha</div>
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chocolate preto</div>
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bolacha</div>
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chocolate branco</div>
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e pra finalizar derreti um pouco de chocolate sozinho, coloquei num saquinho, cortei a pontinha e fiz uns riscos em cima que depois que vai pra geladeira fica durinho.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEdT7NEtE3W-zlWhsU5HOAEE0XJ4w6m1d_XGQ16GdLzRzmfjvUrnN5GxoBIOoFN2G1mjAXrBSp5IjHih9YDo4Qk_S-hc-J0vdyTLySzzy-fsDbBEfBALC1nsLnEwn7DXhi1Hfm6_WzDg/s1600/DSCF1578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEdT7NEtE3W-zlWhsU5HOAEE0XJ4w6m1d_XGQ16GdLzRzmfjvUrnN5GxoBIOoFN2G1mjAXrBSp5IjHih9YDo4Qk_S-hc-J0vdyTLySzzy-fsDbBEfBALC1nsLnEwn7DXhi1Hfm6_WzDg/s320/DSCF1578.JPG" width="240" /></a></div>
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Christiane, minha amiga que faz aniversário hoje (Parabéns Chris!), serviu de modelo do meu pavê. Ele estava no copinho e parece que ela gostou né?<div>
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Bjs a todos!</div>
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</div>Luana Arakakihttp://www.blogger.com/profile/08417437601465459976noreply@blogger.com2